{"product_id":"9781138110410","title":"U.S. Food Policy : Anthropology and Advocacy in the Public Interest","description":"\u003cp\u003eThis volume highlights an anthropological engagement with food and farm policy, foreign aid, and food justice as defined and codified through U.S. policy. The authors articulate the complexities, inequities, and power asymmetries created through U.S. policy and how that impacts workers, food security and nutrition, and the human right of access to food.\u003c\/p\u003e\u003cp\u003eThis book was originally published as a speical issue of \u003cem\u003eFood and Foodways.\u003c\/em\u003e\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":49107858620651,"sku":"00000_00000_00000_00000","price":161.84,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781138110410-1.jpg?v=1785750580","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9781138110410","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}