{"product_id":"9781138291607","title":"Animals, Food, and Tourism (Routledge Research in the Ethics of Tourism Series)","description":"\u003cp\u003eThis book examines the ethics of defining, treating, and commodifying animals as a source of food within the context of tourism. The chapters examine animal welfare and tourism, animal welfare and food production, and ethical consumption, exploring topics such as raising, farming, harvesting, marketing of animals and the links between consuming animals and environmental concerns. The opportunities arising from tourism for addressing animal welfare or protecting engendered species are considered.\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":49062128189675,"sku":"00000_00000_00000_00000","price":545.91,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781138291607-1.jpg?v=1785750309","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9781138291607","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}