{"product_id":"9781315896038","title":"Nutritional Aspects of Aging : Volume 1","description":"\u003cp\u003eThe first section in Volume 1 describes the fundamentals of nutrition and aging which include research strategies for the study of nutrition and aging. The nutritional modulation of the aging process which has provided a major breakthrough in the field of nutrition and longevity is also discussed.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":48807668187371,"sku":"00000_00000_00000_00000","price":347.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781315896038-1.jpg?v=1785827732","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9781315896038","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}