{"product_id":"9781405183673","title":"Handbook of Lean Manufacturing in the Food Industry","description":"\u003cp\u003e- the only book to present the principles of lean manufacturing as they can be applied to food manufacturing - explores strategies suitable for different sectors of the industry eg short life and long life products - suitable as companion to training and education courses .\u003c\/p\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":48921362170091,"sku":"00000_00000_00000_00000","price":188.52,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781405183673-1.jpg?v=1783100227","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9781405183673","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}