{"product_id":"9781405186421","title":"Processed Cheeses and Analogues (Society of Dairy Technology Series)","description":"\u003cp\u003ePart of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control.\u003c\/p\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":48921683296491,"sku":"00000_00000_00000_00000","price":459.53,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781405186421-1.jpg?v=1783100228","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9781405186421","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}