{"product_id":"9781442253452","title":"American Home Cooking : A Popular History (Bloomsbury Studies in Food and Gastronomy)","description":"\u003cp\u003eTim Miller takes us on a fascinating tour of home cooking and eating in America – where it’s been and where it’s going – as well as a vivid accounting of our stubborn unwillingness to give it up all together in the face of easy, processed, and prepared meals.\u003c\/p\u003e","brand":"Rowman \u0026 Littlefield","offers":[{"title":"Default Title","offer_id":48945733665003,"sku":"00000_00000_00000_00000","price":100.71,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781442253452-1.jpg?v=1783105963","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9781442253452","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}