{"product_id":"9781538115138","title":"Sauces Reconsidered : Après Escoffier (Bloomsbury Studies in Food and Gastronomy)","description":"\u003cp\u003eMost cookbooks age poorly as tastes change, but Sauces Reconsidered evades this fate because the structure of sauces is not dependent on fashion. By exploring the fundamental physical and cultural characteristics of hundreds of sauces, we see the connections between, and the distinguishing features of, sauces from any cuisine around the world.\u003c\/p\u003e","brand":"Rowman \u0026 Littlefield","offers":[{"title":"Default Title","offer_id":48815854846187,"sku":"00000_00000_00000_00000","price":65.92,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781538115138-1.jpg?v=1781688690","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9781538115138","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}