{"product_id":"9781579657185","title":"The Noma Guide to Fermentation : Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables","description":"\u003cp\u003eThe world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the \"secret sauce\" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c\u003c\/p\u003e","brand":"Artisan Books","offers":[{"title":"Default Title","offer_id":48221607526635,"sku":"EB_FD0600_G05-01_SIMS","price":78.48,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781579657185-1_d6b06250-718d-44b5-a050-2f19ff46be77.jpg?v=1791917979","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9781579657185","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}