{"product_id":"9781635865394","title":"Fermented Vegetables, 10th Anniversary Edition : Creative Recipes for Fermenting 72 Vegetables, Fruits, \u0026 Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes \u0026 Relishes","description":"\u003cp\u003eA full update and revision of the bestselling guide to fermenting vegetables (178,000 copies in print), with 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero-waste processes.\u003c\/p\u003e","brand":"Storey Publishing LLC","offers":[{"title":"Default Title","offer_id":48226727166187,"sku":"00000_00000_00000_00000","price":51.25,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781635865394-1.jpg?v=1781695049","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9781635865394","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}