{"product_id":"9781648292026","title":"The Art of Gluten-Free Bread : More than 100 Recipes for Sourdough, Croissants, Flatbread, and Beyond","description":"\u003cp\u003eAran Goyoaga, three-time James Beard Award-finalist, writes a groundbreaking book on gluten-free bread baking for those who are gluten-free and for anyone who loves flavorful bread. Readers will learn to make sourdough breads, yeasted breads, enriched breads, and more that have the mouthfeel and texture of their wheat-flavored counterparts.\u003c\/p\u003e","brand":"Artisan Books","offers":[{"title":"Default Title","offer_id":48228993925355,"sku":"EB_HW1100_H03-01_SIMS","price":69.76,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781648292026-1.jpg?v=1781697394","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9781648292026","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}