{"product_id":"9781742663869","title":"Mastering the Art of Poultry, Meat \u0026 Game -- Hardback","description":"\u003cp\u003eSuitable for those who want to learn the basics and extend their skills in preparing and cooking poultry, meat and game, this title provides step-by-step techniques for everything from jointing, trussing and stuffing, to roasting, braising and poaching. It includes topics such as how to choose and store ingredients, and more.\u003c\/p\u003e","brand":"Murdoch Books","offers":[{"title":"Default Title","offer_id":48367496134891,"sku":"00000_00000_00000_00000","price":79.35,"currency_code":"SGD","in_stock":false}],"url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9781742663869","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}