{"product_id":"9781774918647","title":"Ready-to-Eat Snacks : Emerging Technologies for Production and Safety","description":"\u003cp\u003ePresents latest on ready-to-eat snacks, focusing on traditional production methods as well as emerging technologies and their disadvantages. Covers uses of developing technologies for manufacture of ready-to-eat snacks, difficulties and future opportunities.\u003c\/p\u003e","brand":"Apple Academic Press Inc.","offers":[{"title":"Default Title","offer_id":48867948003563,"sku":"00000_00000_00000_00000","price":402.86,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781774918647-1.jpg?v=1781702001","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9781774918647","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}