{"product_id":"9781786760760","title":"Achieving Sustainable Production of Eggs Volume 1 : Safety and Quality (Burleigh Dodds Series in Agricultural Science)","description":"\u003cp\u003eThis collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.\u003c\/p\u003e","brand":"Burleigh Dodds Science Publishing Limited","offers":[{"title":"Default Title","offer_id":48803296936171,"sku":"00000_00000_00000_00000","price":402.86,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781786760760-1.jpg?v=1781703493","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9781786760760","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}