{"product_id":"9781786760920","title":"Achieving Sustainable Production of Pig Meat Volume 2 : Animal Breeding and Nutrition (Burleigh Dodds Series in Agricultural Science)","description":"\u003cp\u003ePig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.\u003c\/p\u003e","brand":"Burleigh Dodds Science Publishing Limited","offers":[{"title":"Default Title","offer_id":48807336116459,"sku":"00000_00000_00000_00000","price":384.55,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781786760920-1.jpg?v=1781703494","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9781786760920","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}