{"product_id":"9781837071036","title":"Steeped : The Chemistry of Tea","description":"\u003cp\u003eBeginning with a leaf to cup introduction, this book looks at the molecular makeup of different types of tea, discusses brewing and steeping, and the age-old question of when, or even whether, to add milk.\u003c\/p\u003e","brand":"Royal Society of Chemistry","offers":[{"title":"Default Title","offer_id":49140555874539,"sku":"00000_00000_00000_00000","price":38.43,"currency_code":"SGD","in_stock":false}],"url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9781837071036","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}