{"product_id":"9781845206802","title":"Food Studies : An Introduction to Research Methods","description":"\u003cp\u003eA guide to doing research in the burgeoning field of food studies. It details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works.\u003c\/p\u003e","brand":"Berg Publishers","offers":[{"title":"Default Title","offer_id":48769289617643,"sku":"00000_00000_00000_00000","price":292.99,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781845206802-1.jpg?v=1781707974","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9781845206802","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}