{"product_id":"9781855735484","title":"Fruit and Vegetable Processing : Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)","description":"\u003cp\u003eFruit and vegetables are both major food products in their own right and key ingredients in many processed foods. This book provides an authoritative survey of recent research on improving the sensory, nutritional and functional qualities of fruit and vegetables, whether as fresh or processed products.\u003c\/p\u003e","brand":"Woodhead Publishing Ltd","offers":[{"title":"Default Title","offer_id":49140886175979,"sku":"00000_00000_00000_00000","price":650.68,"currency_code":"SGD","in_stock":false}],"url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9781855735484","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}