{"product_id":"9781855735569","title":"Frying : Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)","description":"\u003cp\u003eEdited by a leading authority in the field, and with a distinguished international team of contributors, Frying provides an authoritative review of the key issues in improving quality in the manufacture of fried products.\u003c\/p\u003e","brand":"Woodhead Publishing Ltd","offers":[{"title":"Default Title","offer_id":49140878213355,"sku":"00000_00000_00000_00000","price":571.33,"currency_code":"SGD","in_stock":false}],"url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9781855735569","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}