{"product_id":"9781913141912","title":"Behind the Glass : The Chemical and Sensorial Terroir of Wine Tasting","description":"\u003cp\u003eA new approach to understanding the science behind wine tasting from a new voice in wine scholarship. Gus Zhu MW explores this fascinating subject with clear graphics so that any wine drinker and science lover will get more out of their glass.\u003c\/p\u003e","brand":"ACADEMIE DU VIN LIBRARY LIMITED","offers":[{"title":"Default Title","offer_id":48227342713067,"sku":"00000_00000_00000_00000","price":45.78,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781913141912-1.jpg?v=1783228091","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9781913141912","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}