{"product_id":"9783031075728","title":"Engineering Principles for Food Process and Product Realization (Food Engineering Series) (1st ed. 2022. 2023. xi, 249 S. XI, 249 p. 90 illus., 12 illus. in colo)","description":"","brand":"SPRINGER, BERLIN; SPRINGER INTERNATIONAL PUBLISHING;","offers":[{"title":"Default Title","offer_id":48848099508459,"sku":"00000_00000_00000_00000","price":100.69,"currency_code":"SGD","in_stock":true}],"url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9783031075728","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}