{"product_id":"9783031516122","title":"Microwave Processing of Foods: Challenges, Advances and Prospects : Microwaves and Food (Food Engineering Series) (2024. 2024. xvi, 741 S. Approx. 500 p. 25 illus. 235 mm)","description":"\u003cp\u003eThe application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and none covering the latest technological and theoretical advances.\u003c\/p\u003e","brand":"SPRINGER, BERLIN; SPRINGER INTERNATIONAL PUBLISHING;","offers":[{"title":"Default Title","offer_id":48857264947435,"sku":"00000_00000_00000_00000","price":274.96,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9783031516122-1.jpg?v=1788684606","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9783031516122","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}