{"product_id":"9783110724929","title":"Microbiology of Food Quality : Challenges in Food Production and Distribution During and After the Pandemics (De Gruyter STEM)","description":"\u003cp\u003eWith consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety\u003c\/p\u003e \u003cstrong\u003eElias Hakalehto\u003c\/strong\u003e, Finnoflag Oy, Finland.","brand":"De Gruyter","offers":[{"title":"Default Title","offer_id":48256472613099,"sku":"00000_00000_00000_00000","price":243.53,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9783110724929-1.jpg?v=1781719009","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9783110724929","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}