{"product_id":"9784122075061","title":"現代語訳 豆腐百珍 （中公文庫）","description":"\u003cp\u003e江戸・天明期に、豆腐料理を初めて紹介した第一級史料「豆腐百珍」「豆腐百珍続編」「豆腐百珍余録」の現代語訳。メニューを尋常品、通品、佳品、奇品、珍品、絶品の六等級に分類。料理法を並べるだけでなく、登場する素材の故事来歴をはじめ、中国・日本の文人による豆腐への讃辞と逸話を収録。\u003c\/p\u003e","brand":"中央公論新社","offers":[{"title":"Default Title","offer_id":48600651956459,"sku":"00000_00000_00000_00000","price":14.5,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9784122075061-1.jpg?v=1781742953","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9784122075061","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}