{"product_id":"9784309631707","title":"料理研究家のくせに「味の素」を使うのですか？ （河出新書）","description":"\u003cp\u003e人気料理研究家は、なぜうま味調味料「味の素」を使うのか？　その活用法から安全性まで論じ、うま味調味料論争に終止符を打つ。\u003c\/p\u003e","brand":"河出書房新社","offers":[{"title":"Default Title","offer_id":48599741137131,"sku":"00000_00000_00000_00000","price":13.1,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9784309631707-1.jpg?v=1788598310","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9784309631707","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}