{"product_id":"9784388063567","title":"和食店の鮮魚つまみ－刺身の工夫と魚介料理のアイデア１５０刺身の工夫と魚介料理のアイデア１５０","description":"\u003cp\u003e予約で連日満席の人気店による鮮魚のメニューアイデア１５０。刺身、造り、和え物、地浸けから、煮物、焼き物、揚げ物まで。「売れる魚介メニュー」のヒント、ここにあります。居酒屋、小料理、割烹、すべての和食店に。\u003c\/p\u003e","brand":"柴田書店","offers":[{"title":"Default Title","offer_id":48224770261227,"sku":"JB_JJ0100_M09-03_SIMS","price":37.2,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9784388063567-1.jpg?v=1784207302","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9784388063567","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}