{"product_id":"9784405091887","title":"日本酒の教科書","description":"\u003cp\u003e原料、製造過程、蔵の１日、料理との相性、テイスティング、作法など、日本酒の基本を丁寧に解説。さらに、３５１種類もの厳選日本酒カタログを都道府県順に紹介。詳細で圧倒的な情報量がぎゅっと詰まった１冊。\u003c\/p\u003e","brand":"新星出版社","offers":[{"title":"Default Title","offer_id":48591926821099,"sku":"00000_00000_00000_00000","price":23.5,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9784405091887-1.jpg?v=1781747327","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9784405091887","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}