{"product_id":"9784416523698","title":"大根料理大全－料理人が知っておきたい素材を生かす大根仕事 品種図料理人が知っておきたい素材を生かす大根仕事　品種図","description":"\u003cp\u003e今も昔も日本料理に欠かせない野菜、大根。基本の大根料理と大根仕事を通して、先人がつないできた日本料理の味の原点に迫ります。\u003c\/p\u003e","brand":"誠文堂新光社","offers":[{"title":"Default Title","offer_id":48601371934955,"sku":"00000_00000_00000_00000","price":55.4,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9784416523698-1.jpg?v=1781747664","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9784416523698","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}