{"product_id":"9784422211169","title":"美食の歴史 （「知の再発見」双書）","description":"\u003cp\u003e本書は、美食文化の歴史を、新鮮で豊富な香辛料や新食材の流入、料理書の普及、イタリアの範をうけつぐフランスの範、調理設備の充実と給士長の役割の高度化、食卓の厳密な秩序、ブルジョワの家庭料理などをめぐって説き、バターの勝理やフォークの普及などの興味深いエピソードも織り混ぜつつ語っていく。\u003c\/p\u003e","brand":"創元社","offers":[{"title":"Default Title","offer_id":48587989876971,"sku":"00000_00000_00000_00000","price":24.3,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9784422211169-1.jpg?v=1781747836","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9784422211169","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}