{"product_id":"9784763807496","title":"伝えたい京の暮らし、京の味","description":"\u003cp\u003e京都新聞の連載が一冊に！２０～８０代が通う京都の料理教室より、暮らしのエッセイ＆珠玉のレシピをお届け。「筍木の芽和え」、「鱧の落とし」、「賀茂茄子二色田楽」、「鰆の味噌幽庵焼き」、「蓮餅揚げ」…。毎日の食卓に役立つ「銀あん」や「照り焼きダレ」の作り方も紹介します。\u003c\/p\u003e","brand":"京都新聞出版センタ−","offers":[{"title":"Default Title","offer_id":48596701577451,"sku":"00000_00000_00000_00000","price":30.3,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9784763807496-1.jpg?v=1781752791","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9784763807496","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}