{"product_id":"9784789502313","title":"たんぱく質早わかり","description":"\u003cp\u003e健康な体づくりにたんぱく質は必須。食品のたんぱく質量と効果的なとり方がひと目でわかる本です。たんぱく質源となる食品４３０品を多い順に掲載。便利な市販のたんぱく質補助食品３０品、外食・総菜１００品のデータも収載。さらに、自分に必要なたんぱく質量の算出法や、効率よく筋肉になるとり方、不足しがちな朝食・昼食対策、シニア向けアドバイスまで徹底解説します。\u003c\/p\u003e","brand":"日本栄養大学出版部","offers":[{"title":"Default Title","offer_id":48257052934379,"sku":"00000_00000_00000_00000","price":24.3,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9784789502313-1.jpg?v=1781754528","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9784789502313","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}