{"product_id":"9786202335775","title":"Dynamics of lactic acid bacteria during local cheese ripening : Study of in J'ben Elgafs, an Algerian cheese made from raw milk from local cows.DE","description":"","brand":"Our Knowledge Publishing","offers":[{"title":"Default Title","offer_id":48865958625515,"sku":"00000_00000_00000_00000","price":179.45,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9786202335775-1.jpg?v=1781762207","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9786202335775","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}