{"product_id":"9789086862887","title":"Food futures: ethics, science and culture","description":"\u003cp\u003eTopics covered include food and literature, food waste, food communication, food policy, corporate social responsibility and public procurement in food supply, responsible research and innovation in food production as well as sustainability and animal ethics and welfare.\u003c\/p\u003e","brand":"Wageningen Academic Publishers","offers":[{"title":"Default Title","offer_id":48796419948779,"sku":"00000_00000_00000_00000","price":338.77,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9789086862887-1.jpg?v=1781766382","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9789086862887","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}