{"product_id":"9789811908040","title":"Jerusalem Artichoke Food Science and Technology : Helianthus Tuberosus (Interdisciplinary Biotechnological Advances)","description":"\u003cp\u003eWritten by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, physiology, and bioengineers, as well as for professionals in the food industry.\u003c\/p\u003e","brand":"Springer Nature","offers":[{"title":"Default Title","offer_id":48845393854699,"sku":"00000_00000_00000_00000","price":366.22,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9789811908040-1.jpg?v=1781771267","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9789811908040","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}