{"product_id":"9798369321218","title":"Sensory Science Applications for Food Production","description":"\u003cp\u003eA comprehensive and cohesive overview of sensory science. This book thoroughly explores sensory organs, including Gustation, Olfaction, Vision, Sense of touch and Auditory Perception. It elucidates mechanisms behind sensory perception, examines abnormalities and discusses factors influencing perception, all crucial for proficient sensory panelists.\u003c\/p\u003e","brand":"IGI Global","offers":[{"title":"Default Title","offer_id":48862337958123,"sku":"00000_00000_00000_00000","price":659.23,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9798369321218-1.jpg?v=1781774091","url":"https:\/\/kinokuniya.com.sg\/ja\/products\/9798369321218","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}