{"product_id":"9780128118382","title":"Nanoemulsions : Formulation, Applications, and Characterization","description":"\u003cp\u003eNanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource.\u003c\/p\u003e","brand":"Academic Press Inc","offers":[{"title":"Default Title","offer_id":48664928125163,"sku":"00000_00000_00000_00000","price":366.24,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780128118382-1.jpg?v=1785761163","url":"https:\/\/kinokuniya.com.sg\/products\/9780128118382","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}