{"product_id":"9780128160732","title":"Food Applications of Nanotechnology (Advances in Food and Nutrition Research)","description":"\u003cp\u003eFood Applications of Nanotechnology, Volume 88, consolidates the literature on recent developments in nanotechnology, addressing production, safety and nutritional aspects pertaining to foods and nutraceuticals. Chapters in this new release include Assembled protein nanoparticles in food and nutrition applications, Nano-scale carbohydrate Materials in food\/nutrition\/agricultural applications, Nanotechnology-based colloidal delivery systems in foods, Electrospinning and Electrospraying in food, Bioavailability of nanotechnology-based bioactives and nutraceuticals, and more.\u003c\/p\u003e","brand":"Academic Press Inc","offers":[{"title":"Default Title","offer_id":48666240319723,"sku":"00000_00000_00000_00000","price":333.27,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780128160732-1.jpg?v=1781606771","url":"https:\/\/kinokuniya.com.sg\/products\/9780128160732","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}