{"product_id":"9780131391741","title":"Professional Kitchen Manager, the","description":"\u003cp\u003eFocusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and use of standard recipes,  purchasing, and cost control. Students will learn how to evaluate menus, manage inventory, train personnel and deliver food services on a budget. \u003c\/p\u003e\n\n\u003cp\u003e  \u003c\/p\u003e\n\n\u003cp\u003e An innovative format pairs concepts presented in each chapter with cleverly animated and highly interactive Kitchen Management Simulations (KMS) lessons to provide hands-on training that is fun for students and time freeing for instructors.\u003c\/p\u003e\n\n\u003cp\u003e  \u003c\/p\u003e\n\n\u003cp\u003e Reader-friendly features explain why concepts are important to daily operations and identify the skills needed to manage a high-quantity food production kitchen.\u003c\/p\u003e","brand":"Pearson","offers":[{"title":"Default Title","offer_id":48663958978795,"sku":"00000_00000_00000_00000","price":341.79,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780131391741-1.jpg?v=1781606898","url":"https:\/\/kinokuniya.com.sg\/products\/9780131391741","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}