{"product_id":"9780228015987","title":"Eating the Ocean : Seafood and Consumer Culture in Canada (La Collection Louis J. Robichaud\/the Louis J. Robichaud Series)","description":"\u003cp\u003eDuring the first half of the twentieth century, Canadian fisheries regularly produced more fish than markets could absorb. In Eating the Ocean, Brian Payne explores how government-funded marketing encouraged consumers to increase their seafood consumption, and how this advertising endeavour contributed to the collapse of the nation’s fisheries.\u003c\/p\u003e","brand":"McGill-Queen's University Press","offers":[{"title":"Default Title","offer_id":48256911769835,"sku":"00000_00000_00000_00000","price":73.15,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780228015987-1.jpg?v=1785758287","url":"https:\/\/kinokuniya.com.sg\/products\/9780228015987","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}