{"product_id":"9780231111546","title":"Food : A Culinary History (European Perspectives: A Series in Social Thought and Cultural Criticism)","description":"\u003cp\u003eExploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present.\u003c\/p\u003e","brand":"Columbia University Press","offers":[{"title":"Default Title","offer_id":48662767436011,"sku":"00000_00000_00000_00000","price":256.36,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780231111546-1.jpg?v=1781613531","url":"https:\/\/kinokuniya.com.sg\/products\/9780231111546","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}