{"product_id":"9780313340437","title":"Regional American Food Culture (Food Cultures in America)","description":"\u003cp\u003eIncreasingly mobile Americans generally have access to the same fast food and supermarket chain offerings, read the same mass market food magazines and watch the cable food shows, and younger generations may have less time to continue family food traditions such as baking the ethnic breads and desserts that their mothers did.\u003c\/p\u003e","brand":"Greenwood Press","offers":[{"title":"Default Title","offer_id":48668218458347,"sku":"00000_00000_00000_00000","price":124.52,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780313340437-1.jpg?v=1781615268","url":"https:\/\/kinokuniya.com.sg\/products\/9780313340437","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}