{"product_id":"9780323429801","title":"Emerging Nanotechnologies in Food Science (Micro \u0026 Nano Technologies)","description":"\u003cp\u003eEmerging Nanotechnologies in Food Science presents the current knowledge and latest developments in food nanotechnology, taking a multidisciplinary approach to provide a broad and comprehensive understanding of the field. \u003c\/p\u003e\n\n\u003cp\u003e Food nanotechnology is a newly emergent discipline that is fast-growing and evolving. The discipline continues to benefit from advances in materials and food sciences and has enormous scientific and economic potential. \u003c\/p\u003e\n\n\u003cp\u003e The book presents nano-ingredients and engineered nanoparticles developed to produce technologically improved food from both food science and engineering perspectives. In addition, subsequent chapters offer a review of recent outstanding inventions in food nanotechnology and legal considerations for the protection of intellectual property in this area. \u003c\/p\u003e\n\n\u003cp\u003e With its multidisciplinary team of contributors, this book serves as a reference book for the ever-growing food nanotechnology science.\u003c\/p\u003e","brand":"Elsevier - Health Sciences Division","offers":[{"title":"Default Title","offer_id":48220318204139,"sku":"EB_KF0500_F11-02_SIMS","price":323.6,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780323429801-1.jpg?v=1781615381","url":"https:\/\/kinokuniya.com.sg\/products\/9780323429801","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}