{"product_id":"9780367149796","title":"Handbook of Algal Technologies and Phytochemicals : Volume I Food, Health and Nutraceutical Applications","description":"\u003cp\u003eThe first book in this two-volume set explores the diversity of algal constituents for health and disease applications. It looks in detail at algal genomics and metabolomics as well as mass production of microalgae.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":49042892554475,"sku":"00000_00000_00000_00000","price":825.26,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780367149796-1.jpg?v=1785749887","url":"https:\/\/kinokuniya.com.sg\/products\/9780367149796","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}