{"product_id":"9780367165192","title":"Beef Cattle Science Handbook, Vol. 20","description":"\u003cp\u003eThis handbook is based on presentations made at the International Stockmen's School, January 8-13, 1984. It includes papers on beef cattle genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; and health, diseases, and parasites.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":48670986436843,"sku":"00000_00000_00000_00000","price":115.34,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780367165192-1.jpg?v=1781616640","url":"https:\/\/kinokuniya.com.sg\/products\/9780367165192","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}