{"product_id":"9780367258948","title":"Extrusion of Foods (Routledge Revivals)","description":"\u003cp\u003eFirst Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":49108490551531,"sku":"00000_00000_00000_00000","price":666.55,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780367258948-1.jpg?v=1785749880","url":"https:\/\/kinokuniya.com.sg\/products\/9780367258948","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}