{"product_id":"9780367315788","title":"Food in Global History","description":"\u003cp\u003eThis book analyzes processes of change in food ways, moving from a global conception of change through human history, to a comparative study of Chinese and Indian responses over several centuries to new foods from the Americas, and to an assessment of restaurants and travel as agents of change.\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":48694749331691,"sku":"00000_00000_00000_00000","price":329.61,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780367315788-1.jpg?v=1781617148","url":"https:\/\/kinokuniya.com.sg\/products\/9780367315788","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}