{"product_id":"9780367494148","title":"Experiencing Food: Designing Sustainable and Social Practices : Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal","description":"\u003cp\u003eExperiencing Food: Designing Sustainable and Social Practices contains papers that demonstrate the importance of design in food, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":48697599131883,"sku":"00000_00000_00000_00000","price":347.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780367494148-1.jpg?v=1781617739","url":"https:\/\/kinokuniya.com.sg\/products\/9780367494148","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}