{"product_id":"9780367516314","title":"Traditional Plant Foods of Canadian Indigenous Peoples : Nutrition, Botany and Use (Routledge Revivals)","description":"\u003cp\u003eFirst published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada.\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":48994429534443,"sku":"00000_00000_00000_00000","price":111.68,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780367516314-1.jpg?v=1783384594","url":"https:\/\/kinokuniya.com.sg\/products\/9780367516314","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}