{"product_id":"9780367548797","title":"Mass Spectrometry in Food Analysis (Food Analysis \u0026 Properties)","description":"\u003cp\u003eThis book contains an introductory section that explains the basics of MS and the difference between targeted and un-targeted strategies for beginners. Further, it points out new analytical challenges, such as monitoring contaminants of emerging concern (CECs), and presents innovative techniques, e.g., ambient ionization MS and data mining.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":48699428077803,"sku":"00000_00000_00000_00000","price":512.73,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780367548797-1.jpg?v=1781617935","url":"https:\/\/kinokuniya.com.sg\/products\/9780367548797","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}