{"product_id":"9780367653514","title":"Snack Foods : Processing, Innovation, and Nutritional Aspects","description":"\u003cp\u003eThis book provides a technical review of snack foods. Emphasis is made in flavored salty snacks commonly used as finger foods including popcorn, wheat-based snacks (crispbreads, pretzels, crackers), lime-cooked maize products (tortilla chips), potato chips, peanuts, almonds, and snacks from fruits\/vegetables, milk, animal and marine sources.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":48701417980139,"sku":"00000_00000_00000_00000","price":203.24,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780367653514-1.jpg?v=1781618404","url":"https:\/\/kinokuniya.com.sg\/products\/9780367653514","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}