{"product_id":"9780367685690","title":"Food Rheology : A Practical Guide","description":"\u003cp\u003eRheology is the study of material flow and deformation, being critical for food processing and product design. Taking a practical approach with examples and applications, this book covers the principles and fundamentals of food rheology and the effect of product composition and processing conditions on rheological properties.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":48700548022507,"sku":"00000_00000_00000_00000","price":221.55,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9780367685690-1.jpg?v=1781618525","url":"https:\/\/kinokuniya.com.sg\/products\/9780367685690","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}